L’Atelier is a place dedicated to preparing and discovering seasonal products. Join in to participate as the leading role!
L’Atelier offers cooking classes with the discovery of seasonal food, children workshops, tasting of wine and food, presentations, « fast cooking » ideas for last minute guests, present vouchers, meals to heat up at home, tips on using spices or how to shop at the market. We will carefully follow the course of seasons, respecting a balanced diet and paying attention to matching wine and dishes.
6 to 16 persons.
"La Matinale" from 9:30 to 14:00. Shopping at the market, salty preparations and tasting.
"Le Lunch" from 12:00 to 14:00. Preparation of one dish in 30 minutes and tasting at l’Atelier with "apéro" and dessert.
"L'Atelier Tapas" from 18:30 to 20:30
"La Dinatoire" from 18:30 to 22:30. Cooking two dishes and tasting at l’Atelier, wine included.
Please do not hesitate to contact l'Atelier for any additional information.
L’Atelier de Cuisine is also the ideal place for Team Building sessions. Participants will be given the opportunity to develop a team spirit in an environment radically different from that of the office, in a convivial style, preparing dishes they will later on taste together.
L’Atelier welcomes Teams of up to 8 persons, so that each individual can get actively involved.
Teams will cook seasonal products, as listed on our program.
They now share something else than excel files:
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