L’Atelier is a place dedicated to preparing and discovering seasonal products. Join in to participate as the leading role!
L’Atelier offers cooking classes with the discovery of seasonal food, children workshops, tasting of wine and food, presentations, « fast cooking » ideas for last minute guests, present vouchers, meals to heat up at home, tips on using spices or how to shop at the market. We will carefully follow the course of seasons, respecting a balanced diet and paying attention to matching wine and dishes.
6 to 20 persons.
"Le Lunch" from 12:00 to 14:00. Preparation of the full menu and tasting at l’Atelier with "apéro" and dessert.
"L'Atelier Tapas" from 18:30 to 20:30 with a selection of 3 Wines and 7 ”World Tapas”
"La Dinatoire" from 18:30 to 22:00. Cooking 3 dishes and tasting at l’Atelier with 3 selected wines .
. from 100€/pers.
With Apéro Champagne at 115€/pers.
. “Cuisine du Monde” from 18:30 to 22:00 with 8 different Tapas with Lobster-Foie Gras-Wild Gambas—Duck from Sud Ouest-Salers Beef -Truffle…..to discuss together
Please do not hesitate to contact l'Atelier for any additional information.
L’Atelier de Cuisine is also the ideal place for Team Building sessions. Participants will be given the opportunity to develop a team spirit in an environment radically different from that of the office, in a convivial style, preparing dishes they will later on taste together.
L’Atelier welcomes Teams of up to 8 persons, so that each individual can get actively involved.
Teams will cook seasonal products, as listed on our program.
They now share something else than excel files:
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Banque de Luxembourg
British Ladies Club
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